Banana Oat Pancakes – Gluten and Sugar Free

These pancakes are the absolute bomb! Even if you aren’t a banana fan, try them, because the banana really just there to sweeten the pancakes. This recipe is a modified version of one that was given to me on Twitter, and it’s been one of my go-to recipes...

Roasted Peanut Butter Banana Ice Cream

I made this ice cream last week, and it was gone by then next day. Apparently if you leave ice cream in your freezer, people just tend to gravitate towards it, as if there was some sort of invisible pull. This ice cream is a magnet. It’s a light, sweet, banana...

Hearth Magazine Feature

  We are very excited to announce that we are contributors to the summer issue of Hearth Magazine! A lemon curd editorial by us, complete with photographs, a story, and recipe is featured on page 24. Hearth Magazine as a whole is a quarterly compilation of...

Italian Meatballs and Eggplant Salad

There isn’t much Italian in my veins, more Irish, German and French than anything else, but somehow I learned how to cook amazing meatballs. My family has cooked standard Italian fare since I was a kid, and we know our way around lasagna, spaghetti, homemade...

Bread and Jam are Finally Here!

I am so excited to finally release these books and hold the print copies in my hand. After so many months of hard work, grasping something physical is the best feeling in the world. Honestly, these books are an out pouring of love. I don’t want to sound cliche...