Crepe Cake with Berry Sauce and Lemon Curd

Baking crepes in the kitchen with my mom, I heard many stories of how she worked in a small chain restaurant called the Magic Pan. Her job was to pour crepe batter over the bottom of large cast-iron pans and then flip the cooked crepes onto a plate to be filled....

Free May Workshop!

We’re glad to be partnering with Remembrance Press, to offer you the Make Your Own Recipe Notebook audio workshop for free when you pre-order the Bread and Jam books, a $7.95 value!* In our newest books, Bread and Jam, we tell stories of our childhoods and lives...